Unit Award Scheme

shown knowledge of

1. at least three different fruits and vegetables

2. at least two reasons why eating five portions of fruit and vegetables daily is important

demonstrated the ability to

3. recognise, categorise and explain at least two of the different ways to include fruits and vegetables in meals

4. create a meal plan that includes five portions of fruits and vegetables

experienced

5. participating in and reflecting on a practical activity related to eating fruits and vegetables

6. evaluating the main benefits of consuming fruits and vegetables.