Unit Award Scheme

demonstrated the ability to

1. explain the main reasons why sorting produce is necessary

2. identify at least three different categories into which produce may be sorted, eg woodcraft, vegetables, jams

3. follow the farm's pricing guidelines when pricing at least three different items

4. dispose of unwanted items safely, using a given procedure

shown knowledge of

5. at least two health and safety hazards when sorting produce, eg washing hands

experienced

6. sorting and separating at least two types of produce into categories.