Unit Award Scheme

demonstrated the ability to

1. recognise at least three pieces of equipment needed for a batter recipe, eg measuring jug, sieve, whisk

2. recognise at least three ingredients needed to make a batter mixture, eg egg, flour, milk

3. weigh and measure ingredients with support

4. follow verbal instructions

experienced

5. making at least three different batter recipes, eg blinis, crêpes, pancakes, waffles

6. tasting at least three different batter recipes, eg blinis, crêpes, pancakes, waffles

shown knowledge of

7. the need to wash hands before cooking

8. the need to use clean equipment.