Unit Award Scheme

70607

HEALTHY EATING: FATS AND SUGARS

Level: Entry Level

In successfully completing this unit, the learner will have	Evidence needed
experienced 1. participating in a group discussion about fats and sugars in the diet	Summary sheet
2. participating in a taste challenge using low fat and low sugar alternatives in everyday foods	Summary sheet
demonstrated the ability to 3. record the results of the taste challenge experiment	Student completed work
4. list at least two reasons for reducing the amount of sugar in the diet	Student completed work
5. list at least two reasons for reducing the amount of fat in the diet	Student completed work
6. complete a list of healthy eating guidelines containing at least five recommendations for reducing the intake of fats and sugars.	Student completed work

Approved 25 Mar 2014

If you're interested in registering or would like information on how to expand UAS within your school or college, please complete this online form

Call

8am – 4pm Monday to Friday

Updates and support 9:30am-3:30pm, Monday-Friday.