Unit Award Scheme

demonstrated the ability to

1. identify the equipment needed to follow a chosen recipe for an international dish

2. identify, collect and weigh or measure the ingredients required

3. follow the recipe

4. set the oven temperature, with support

5. use the cooker safely, remembering to turn it off after use with support

6. work in a safe and hygienic manner, with support

7. clean and tidy the kitchen area, showing safe handling of knives and all kitchen equipment, with support

experienced

8. taking part in a discussion on different types of international dishes and various cultures from around the world.