Unit Award Scheme

experienced

1. making a range of sponge cakes, eg coconut cake, using the same basic recipe and five common ingredients, ie 100g each of self raising flour, caster sugar and soft margarine, 1tsp of baking powder and two eggs

demonstrated the ability to

2. break the eggs into the mixing bowl and check to ensure no egg shell is present

3. place the five basic ingredients into a mixing bowl, add the ingredients particular to the cake being made, eg coconut, mixing each time

4. mix until smooth and creamy

5. pour the mixture into the greased bowl and spread evenly

6. plug in the microwave

7. place the bowl in the microwave and set to five minutes on high, with support

8. remove the hot bowl carefully and turn out the cake onto a cooling tray

shown knowledge of

9. the need to cook food throughly

10. the need to handle hot food carefully

11. the need for personal hygiene when cooking.