Unit Award Scheme

72636

MAKING SWEETS: FUDGE

Level: Entry Level

In successfully completing this unit, the learner will have	Evidence needed
demonstrated the ability to 1. identify the equipment needed to make fudge	Summary sheet
2. identify, collect and weigh or measure the ingredients needed to make the fudge	Summary sheet
3. follow a recipe for fudge	Summary sheet
4. test for and identify when the soft ball stage is reached	Summary sheet
5. use a cooker safely, turning it off after use	Summary sheet
6. work in a safe and hygienic manner	Summary sheet
experienced 7. cooking with sugar at high temperatures to change it chemically	Summary sheet
8. taking part in a discussion on the safety issues involved in sugar craft.	Summary sheet

Approved 07 Feb 2008

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