Unit Award Scheme

demonstrated the ability to

1. identify the equipment needed to make a traditional meat based dish from another European country

2. identify, collect and weigh or measure the ingredients needed to make the meat based dish

3. follow a recipe for a traditional meat dish from another country

4. use a cooker safely, turning it off after use

5. work in a safe and hygienic manner

experienced

6. preparing vegetables to be used in the meat based dish

7. using either beef, pork, or lamb to make at least one meat based dish

8. taking part in a discussion on traditional dishes from around Europe.