Unit Award Scheme

demonstrated the ability to

1. identify the equipment needed to make a healthy option cake or bake

2. identify, collect and weigh or measure the ingredients needed to make the healthy option cake or bake

3. follow a recipe for a healthy option cake or bake

4. use a cooker safely, turning it off after use

5. work in a safe and hygienic manner

experienced

6. preparing and using fresh fruit or vegetables in a cake or bake

7. using dried fruit in a cake or bake

8. taking part in a discussion on why fruit is important in a healthy balanced diet and how we can all eat at least our five-a-day.