Unit Award Scheme

demonstrated the ability to

1. respond to kitchen health, safety and hygiene rules in preparation for a cooking activity, ie wash hands, put on an apron, tie hair back

2. give visual and auditory attention to a simple verbal description of a chosen recipe aided by a sequence of pictures with symbol supported text

3. give visual and auditory attention to a demonstration of the cooking equipment and utensils required for the activity

4. match pictures/symbols to real ingredients

5. measure the ingredients correctly as demonstrated in the picture/symbol instructions

6. follow the sequence of pictures/symbols in order to make the chosen product

7. carry out at least two simple cooking processes, eg pouring, mixing, spreading, chopping

8. work safely in the kitchen throughout the activity, eg by using equipment appropriately, using oven gloves

9. accept hand-over-hand assistance and verbal prompt as necessary.