Unit Award Scheme

demonstrated the ability to

1. adapt at least one traditional Indian recipe, by using healthier ingredients and cooking method

2. name five ingredients used in traditional Indian cooking, eg staples, spices, flavourings

experienced

3. cooking and tasting one healthy Indian dish

4. taking part in a discussion around the variety of Indian dishes and cooking styles

5. taking part in a discussion around the similarities and differences between take-away and homemade Indian dishes, with respect to healthiness, costs, ease of preparation, and tastes.