Unit Award Scheme

demonstrated the ability to

1. adapt at least one traditional Italian recipe, using healthier ingredients and cooking method

2. name three ingredients used in traditional Italian cooking eg staples, spices, flavourings

experienced

3. cooking and tasting one healthy Italian dish

4. taking part in a discussion around the variety of Italian dishes and cooking styles

5. taking part in a discussion around the similarities and differences between take-away and homemade Italian dishes, with respect to healthiness, costs, ease of preparation, and taste.