Unit Award Scheme

demonstrated the ability to

1. wash hands before preparing food

2. wear an apron in the kitchen and when preparing food

3. use basic equipment safely

4. use a knife to spead

5. use a knife to cut

6. use a knife to chop fruit and vegatables

7. use a peeler for some fruits

8. use a toaster

9. use a sandwich toaster

10. use a kettle

11. use an oven

12. use a hob

shown knowledge of

13. how to use at least three pieces of equipment safely

experienced

14. keeping hands clean.