Unit Award Scheme

demonstrated the ability to

1. identify the equipment needed to bake a sponge Yule Log

2. identify the ingredients needed to bake a sponge Yule Log

3. follow a recipe for a sponge Yule Log

4. set the oven to the correct temperature to bake the sponge Yule Log

5. time the cooking period

6. ice the Yule Log

7. cut a cake board to an appropriate size and cover with foil

experienced

8. taking part in a discussion on safety issues in the kitchen.