Unit Award Scheme

79108

CCOKING A DISH FROM ASIA

Level: Entry Level

In successfully completing this unit, the learner will have	Evidence needed
demonstrated the ability to 1. identify the equipment needed to follow a chosen recipe for an Asian dish	Summary sheet
2. identify collect and weigh or measure the ingredients required	Summary sheet
3. follow the recipe	Summary sheet
4. set the oven temperature with or without help	Summary sheet
5. use the cooker safely remembering to turn it off after use	Summary sheet
6. work in a safe and hygienic manner	Summary sheet
7. clean and tidy the kitchen area showing safe handling of knives and all kitchen equipment	Summary sheet
experienced 8. locating Asia on a map	Student completed work
9. taking part in a discussion on Asia and Asian culture.	Summary sheet

Approved 05 Nov 2008

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