Unit Award Scheme

demonstrated the ability to

1. choose an appropriate meal to prepare

2. prepare and cook the meal, with assistance if necessary

3. use given kitchen equipment and utensils safely

4. lay the table for an appropriate number of diners

5. serve the meal

6. ensure the dining area is cleared after the meal

shown knowledge of

7. at least three basic kitchen hygiene procedures, eg washing hands, washing up, cleaning surfaces

8. at least three basic food hygiene procedures, eg refrigeration, washing, defrosting

9. at least two relevant health and safety issues when working with food, eg cooking at the correct temperature to ensure safe food, ensuring cooking equipment is switched off after use.