Unit Award Scheme

experienced

1. preparing a sandwich using sliced bread and ready prepared filling of own choice

demonstrated the ability to

2. spread margarine on at least two slices of bread

3. place one portion of filling onto one of the slices of bread

4. decide whether to have a further filling

5. decide whether to have sauces or condiments

6. place the second slice of bread on top

7. cut the sandwich in half

8. place it on a plate

shown knowledge of

9. the range of fillings suitable for sandwiches

10. the dangers involved in using a sharp knife

11. the need to work in a safe manner, eg washing hands.