Unit Award Scheme

demonstrated the ability to

1. follow written instructions for making and cooking shepherd's pie

2. select appropriate kitchen equipment for preparing and cooking ingredients

3. prepare and fry minced meat

4. prepare an onion and mushrooms

5. fry the onion and mushrooms safely

6. prepare, chop, boil and mash potatoes

7. assemble ingredients into a shepherd's pie

8. cook the pie at the right temperature

9. assess when the food is cooked and remove it safely from a hot oven

10. wash up the utensils and tidy the working area

experienced

11. following safety procedures in the kitchen

12. following personal and general hygiene rules in the kitchen.