Unit Award Scheme

84421

PLANNING AND PREPARING A TWO COURSE MEAL

Level: Entry Level

In successfully completing this unit, the learner will have	Evidence needed
experienced 1. cooking a two course meal	Summary sheet
demonstrated the ability to 2. identify a menu and choose the recipes to be used	Summary sheet
3. select the appropriate ingredients	Summary sheet
4. cost the ingredients to be used	Student completed work
5. follow the recipes to make the chosen dishes	Summary sheet
6. cook the meal	Summary sheet
7. wash, dry and put away the equipment used	Summary sheet
8. present the two course meal.	Summary sheet

Approved 21 Feb 2000

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