Unit Award Scheme

84940 A MULTI-SENSORY INTRODUCTION TO MEDIEVAL HISTORY

In successfully completing this unit, the Learner will have		Evidence needed
experienced
1	tasting at least two foods, eg honey, stone-ground bread, parsnips, fried fruit tartlets, pears in syrup, stuffed roast chicken, related to the Medieval period	Summary sheet
2	smelling at least two substances, eg herbs, spices, rotting vegetables, wood smoke, candles, related to the Medieval period	Summary sheet
3	listening to at least two sound effects, eg music, theatre, horses and everyday object sounds, related to the Medieval period	Summary sheet
4	touching at least two items, eg artefacts, textiles, rushes, foodstuffs, related to the Medieval period	Summary sheet
5	looking at at least two visual stimuli, eg projected images, video, filmstrip, slides, candles, related to the Medieval period	Summary sheet
6	the opportunity to co-operate with a staff partner, eg through eye contact, vocal response, reaching, grasping, pouring and stirring during the activities.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 1 March 2000Level - Pre-Entry Level