Unit Award Scheme

experienced

1. tasting at least two foods, eg honey, stone-ground bread, parsnips, fried fruit tartlets, pears in syrup, stuffed roast chicken, related to the Medieval period

2. smelling at least two substances, eg herbs, spices, rotting vegetables, wood smoke, candles, related to the Medieval period

3. listening to at least two sound effects, eg music, theatre, horses and everyday object sounds, related to the Medieval period

4. touching at least two items, eg artefacts, textiles, rushes, foodstuffs, related to the Medieval period

5. looking at at least two visual stimuli, eg projected images, video, filmstrip, slides, candles, related to the Medieval period

6. the opportunity to co-operate with a staff partner, eg through eye contact, vocal response, reaching, grasping, pouring and stirring during the activities.