Unit Award Scheme

85140

CATERING FOR A SPECIFIC FUNCTION

Level: Level One

In successfully completing this unit, the learner will have	Evidence needed
experienced 1. taking part in a discussion on seasonal requirements for a particular function in mind, eg Christmas Fayre, Summer Fete	Summary sheet
demonstrated the ability to 2. choose a recipe for three or more appropriate items eg savoury cheese straws, sausage rolls, sweet mince pies	Student completed work
3. make the chosen items following safe and hygienic procedures	Summary sheet
4. identify the target group for which the function is aimed eg other students, invited guests	Student completed work
5. plan the food for the specific function	Student completed work
6. prepare the planned quantities of food to match the number of expected guests	Summary sheet
7. freeze food in advance preparation for the event	Summary sheet
shown knowledge of 8. expected tastes and preferences of client group for the specific function identified.	Student completed work

Approved 31 Oct 2000

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