Unit Award Scheme

demonstrated the ability to

1. choose an appropriate recipe for baking biscuits

2. follow the recipe accurately and select suitable equipment for the tasks laid out

3. weigh the ingredients precisely and set the correct oven temperature

4. mix the ingredients to form a dough

5. shape the dough into individual biscuit shapes and place on a baking sheet in the preheated oven

6. remove the biscuits when cooked and decorate if desired

shown knowledge of

7. safe practice whilst cooking

8. the importance of good hygiene in the kitchen

experienced

9. baking a dozen biscuits of choice.