Subjects

GCSEs

AS and A-levels

Other qualifications

Our training

Courses by theme

Courses by subject

Dates

Non-exam assessment (NEA)

Exams

Results

Assessment Services

Products

News and Insights

Unit Award Scheme

89146

PREPARING FOR A FOOD TECHNOLOGY LESSON

Level: Pre-Entry Level

In successfully completing this unit, the learner will haveEvidence needed

experienced

1. putting on a clean apron with support

Summary sheet

2. washing their hands with support

Summary sheet

3. drying their hands using the correct towel with support

Summary sheet

4. disposing of the paper towel in the waste bin with support

Summary sheet

5. preparing for a food technology lesson

Summary sheet

6. the importance of personal hygiene in working with food.

Summary sheet

Approved 20 Dec 2002

Want more information or got a question?

Want more information or got a question?

If you're interested in registering or would like information on how to expand UAS within your school or college, please complete this online form

Get in touch

Contact us

Call

01423 534 235

8am – 4pm Monday to Friday

Join the conversation

Updates and support 9:30am-3:30pm, Monday-Friday.

Follow us on Facebook Follow us on Instagram Follow us on LinkedIn Follow us on X