Unit Award Scheme

demonstrated the ability to

1. wash and dry hands before handling recipe ingredients and kitchen equipment

2. mix the given ingredients to a dough and knead, with assistance where necessary

3. use appropriate utensils to roll out the dough to form a pizza base, with assistance where necessary

4. grease a baking tray and the place pizza base onto it, with assistance where necessary

5. assemble a selection of given toppings onto the pizza base, with assistance where necessary

6. put the pizza into a pre-heated oven, with assistance where necessary

7. cook the pizza at the appropriate temperature until done

experienced

8. working in a hygienic manner in the kitchen to make a pizza.