Unit Award Scheme

demonstrated the ability to

1. attend at least three cookery class sessions

2. arrive on time for each cookery session

3. take instruction from the session worker as to the format of each cookery session

4. wash own hands before starting each cookery session

5. carry out food preparation and kitchen tasks when instructed to do so, eg washing, cleaning, peeling, chopping and combining, with assistance where necessary

6. take part in a discussion about cookery methods, recipes and food preparation techniques as part of a group activity

7. follow session worker instructions to cook the meal, with assistance where necessary

8. judge when the cooking process is complete and remove the food from the heat source

9. follow session worker instructions to periodically keep the kitchen and equipment clean and tidy over the course of the cookery session

10. work safely within a kitchen environment

shown knowledge of

11. at least three basic health and safety considerations when working in a kitchen with cooking equipment

12. at least two basic food hygiene considerations

experienced

13. learning different cooking methods

14. working in a group to put together a balanced meal.