Unit Award Scheme

93412 'NUTRITIOUS AND DELICIOUS': DEVELOPING COOKERY SKILLS

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	attend at least three cookery class sessions	Summary sheet
2	arrive on time for each cookery session	Summary sheet
3	take instruction from the session worker as to the format of each cookery session	Summary sheet
4	wash own hands before starting each cookery session	Summary sheet
5	carry out food preparation and kitchen tasks when instructed to do so, eg washing, cleaning, peeling, chopping and combining, with assistance where necessary	Summary sheet
6	take part in a discussion about cookery methods, recipes and food preparation techniques as part of a group activity	Summary sheet
7	follow session worker instructions to cook the meal, with assistance where necessary	Summary sheet
8	judge when the cooking process is complete and remove the food from the heat source	Summary sheet
9	follow session worker instructions to periodically keep the kitchen and equipment clean and tidy over the course of the cookery session	Summary sheet
10	work safely within a kitchen environment	Summary sheet
shown knowledge of
11	at least three basic health and safety considerations when working in a kitchen with cooking equipment	Summary sheet
12	at least two basic food hygiene considerations	Summary sheet
experienced
13	learning different cooking methods	Summary sheet
14	working in a group to put together a balanced meal.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 26 May 2004Level - Entry Level