Unit Award Scheme

demonstrated the ability to

1. estimate the correct amount of washing up liquid needed for a bowl full of hot water for washing up, on at least three separate occasions

2. maintain a suitable supply of washing water in the bowl

3. wash dirty crockery and cutlery clean

4. place washed items in an appropriate drying space

5. select and use a suitable tea towel

6. dry the washed, drained items with the towel

7. replace the items in appropriate storage areas

experienced

8. washing up on at least three separate occasions.