Unit Award Scheme

demonstrated the ability to

1. recognise and name a minimum of six different ways of cooking food

2. explain the difference between conduction, convection and radiation

3. identify at least one method of cooking by each of the three types of heat transfer, ie conduction, convection and radiation

4. recognise that cooking is an example of a chemical change that cannot be reversed

5. recognise that melting and freezing are examples of physical change that can be reversed

6. recognise and name the processes of melting and freezing

shown knowledge of

7. at least two examples of food that can be eaten raw

experienced

8. watching a demonstration of melting and freezing chocolate.