Unit Award Scheme

demonstrated the ability to

1. collect the equipment and ingredients necessary to prepare a cold sandwich

2. peel, chop and slice the ingredients to an appropriate size and shape on at least two occasions as necessary

3. make up the sandwich

4. present the food attractively with garnish on a plate

shown knowledge of

5. at least three personal or kitchen hygiene rules.

experienced

6. completing sandwich orders correctly during an enterprise activity.