Unit Award Scheme

experienced

1. taking part in group discussions and planning to compile a balanced menu and the food to be purchased for a group meal

2. working within a budget

3. following verbal instructions

demonstrated the ability to

4. discuss a shopping list for required items

5. shop in a supermarket and pay for the items

6. share out and perform up to three food preparation tasks in the kitchen from among the following: slicing, spreading, chopping, cutting and grating

7. use arbitrary measures, eg spoonfuls and cupfuls, to measure food quantities

8. use the oven, hob and microwave following the instructions given by the teacher

9. sequence the cooking so that all the food is ready for eating at the same time

10. observe health, hygiene and safety rules both when shopping and when in the kitchen

11. use a cookery book

12. enjoy eating the meal with other members of the group

13. share out and perform one clearing up task from among the following: washing up, drying up, wiping the table and brushing the floor.