Unit Award Scheme

79648

PLANNING, PREPARING AND COOKING A GROUP MEAL

Level: Entry Level

In successfully completing this unit, the learner will have	Evidence needed
experienced 1. taking part in group discussions and planning to compile a balanced menu and the food to be purchased for a group meal	Summary sheet
2. working within a budget	Summary sheet
3. following verbal instructions	Summary sheet
demonstrated the ability to 4. discuss a shopping list for required items	Summary sheet
5. shop in a supermarket and pay for the items	Summary sheet
6. share out and perform up to three food preparation tasks in the kitchen from among the following: slicing, spreading, chopping, cutting and grating	Summary sheet
7. use arbitrary measures, eg spoonfuls and cupfuls, to measure food quantities	Summary sheet
8. use the oven, hob and microwave following the instructions given by the teacher	Summary sheet
9. sequence the cooking so that all the food is ready for eating at the same time	Summary sheet
10. observe health, hygiene and safety rules both when shopping and when in the kitchen	Summary sheet
11. use a cookery book	Summary sheet
12. enjoy eating the meal with other members of the group	Summary sheet
13. share out and perform one clearing up task from among the following: washing up, drying up, wiping the table and brushing the floor.	Summary sheet

Approved 04 Sep 2012

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