Unit Award Scheme

117821

Preparing food in a cafe

Level: Entry Level

In successfully completing this unit, the learner will have	Evidence needed
shown knowledge of 1. which colour chopping boards should be used for which food group	Summary sheet and/or student completed work
2. how to store food correctly in the fridge and freezer	Summary sheet and/or student completed work
demonstrated the ability to 3. keep their work area clean	Summary sheet
4. how to record, label and display allergens	Summary sheet and/or student completed work
5. use a food probe and record the temperature	Summary sheet and/or student completed work
6. check if food is suitable to use, by checking dates and emails	Summary sheet
experienced 7. monitoring and recording fridge and freezer temperatures.	Summary sheet

Approved 07 Sep 2022

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