119669

WORKING IN A CAFÉ: ADVANCED BARISTA SKILLS

Level: Level Two

In successfully completing this unit, the learner will haveEvidence needed

demonstrated the ability to

1. switch on a professional coffee machine

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2. fill a coffee hopper with coffee beans

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3. select the correct cup for an espresso, a macchiato, and a cortado

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4. select the correct cup for a regular or large mocha and a regular or large chai latte

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5. mix chocolate powder with a coffee shot to produce the basis for a mocha

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6. add syrup for a flavoured coffee

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7. steam and pour milk for a mocha, a macchiato, a cortado and a chai latte

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8. accurately make an order from a ticket containing at least three different hot drinks

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9. clean a professional coffee machine at the end of the day

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shown knowledge of

10. the main features of an espresso, a mocha, a macchiato, a cortado and a chai latte

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11. how to capture a single shot of coffee

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experienced

12. at least twelve days' work placement in a café.

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Approved 24 Oct 2023

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