Unit Award Scheme

demonstrated the ability to

1. follow a given recipe to make pancakes

2. collect the ingredients and equipment

3. weigh the ingredients correctly

4. mix the ingredients to make a pouring batter

5. heat the oil until hot, coat the sides of the frying pan, pour off the excess

6. pour enough batter to cover the base of the pan thinly

7. cook quickly until golden brown

8. toss and cook the second side, turn out onto greaseproof paper and serve with various accompaniments

9. produce pancakes which meet given requirements of shape, colour and texture

10. follow good hygiene practice in a kitchen

11. work safely in a kitchen.