Unit Award Scheme


In successfully completing this unit, the Learner will have

Evidence needed

demonstrated the ability to

1use kitchen equipment and utensils safely in a cooking environmentSummary sheet
2wash their hands before beginning to cook and during cooking, as requiredSummary sheet
3follow at least two personal and general hygiene rules in the kitchenSummary sheet

shown knowledge of

4why personal hygiene is important in the kitchenSummary sheet
5why it is important to work safely in the kitchenSummary sheet
6the safe working procedures for preparing vegetables, salads and fruit ready for eatingSummary sheet
7the meaning of the four Cs in food hygiene, ie cleanliness, cooking, chilling and cross-contaminationSummary sheet
8at least one cause of food poisoning.Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 19 July 2021Level - Entry Level