Unit Award Scheme

demonstrated the ability to

1. plan meals for breakfast, lunch and dinner with a budget of £5 for the day

2. identify at least three meals that are healthy and nutritional, eg no ready meals or takeaways

3. make sure the day's food balances within the Eatwell Plate from the Eatwell Guide

4. stay within the £5 budget for the day

5. list the possible key food choices for at least three meals

6. cost out at least three meals by ingredient and quantity

7. produce a shopping list for their day's food

8. visit the local supermarket to shop for their ingredients, scanning and paying for their shopping

9. produce menus for each meal

10. produce recipes for each meal

11. prepare and cook each meal

shown knowledge of

12. the five different food groups

acquired an understanding of

13. at least three balanced meals that are achievable when on a budget

experienced

14. using a laptop to put together a PowerPoint presentation to showcase their work.