Unit Award Scheme

demonstrated the ability to

1. choose an appropriate recipe for cooking a pasta dish

2. follow the recipe accurately and select suitable equipment for the tasks laid out

3. cook the pasta until it is al dente

4. mix together and cook the other ingredients to make the sauce

5. layer the pasta with the sauce in a suitable dish and bake if required

shown knowledge of

6. safe practice whilst cooking

7. the importance of good hygiene in the kitchen

experienced

8. cooking a pasta dish of choice.