Unit Award Scheme

demonstrated the ability to

1. make five speciality coffee drinks, eg latte, cappucino, americano, flat white, espresso

2. texture, expand and pour at least three different types of milk

3. use a coffee grinder

4. operate a professional coffee machine on at least three occasions

5. clean a professional coffee machine on at least two occasions

shown knowledge of

6. the main features of a latte, cappucino, americano, flat white and espresso

7. what is meant by consistent milk steaming

8. how to set up a coffee grinder

9. how to brew an espresso

10. at least five characteristics of good customer service

11. at least two areas where coffee is grown and how it is grown

12. two variations of coffee beans

13. the main aspects of hygienic work practices whilst working as a barista

14. the main principles of espresso brewing

15. the main aspects of the coffee roasting process.