Unit Award Scheme

demonstrated the ability to

1. collect the appropriate equipment and preheat their oven to the correct temperature

2. follow the key personal and general hygiene procedures in the kitchen

3. prepare their filling using the appropriate knife skills, ie the claw and bridge method

4. melt the butter on the hob, carefully remove from the hob and use it to prepare their filo sheets

5. follow the instructions to make up their vegetable spring rolls

6. safely bake their spring rolls until cooked and remove them from the oven

7. clean and tidy the kitchen after use.