Unit Award Scheme

demonstrated the ability to

1. collect appropriate equipment

2. weight ingredients accurately

3. use correct utensils and equipment

4. prepare the oven, set the temperature and arrange the shelves

5. grease the baking tin

6. follow a recipe to make cookies using the creaming method

7. place in the oven

8. cook for required time

9. check the finished product to make sure it is cooked

10. remove the cookies safely from the oven

11. work hygienically in the kitchen

12. clean and tidy the work area after use.