Curriculum Connect: GCSE Food Preparation & Nutrition: NEA Planning
Join the GCSE Food Preparation & Nutrition Subject Support team to explore effective planning and delivery of the NEA.
This session will share best practice for planning and delivering the NEA, supporting students through each stage of both the Food Investigation (NEA 1) and the Food Preparation Assessment (NEA 2), and helping them develop the practical, technical and analytical skills needed to achieve successful outcomes. We'll also cover the latest guidance on the acceptable use of AI.
You'll have the opportunity to ask questions, and we'll signpost you to further resources and professional development to support successful NEA delivery throughout the academic year.
FPNGCT3 - use this in communications with us.
For all GCSE Food Preparation & Nutrition teachers.