Course summary

This live AQA training course will provide you with guidance on how to apply the assessment criteria for this component. You will have the opportunity to take part in marking activities and discussion led by the Principal Moderator.

Please note that the examples of work used in this course are unseen and have been selected specifically for this training course.

Location	Date	Time	Status	Booking end date	Book
TBC	13 Oct 2026	15:00 - 17:00	Waiting List	12 Oct 2026
TBC	19 Oct 2026	15:00 - 17:00	Waiting List	18 Oct 2026

Course reference

FPNGW2 - use this in communications with us.

Course description

Develop a greater understanding of how to apply the assessment criteria.
Apply accuracy when awarding a level/band and mark.
Identify typical features and characteristics of examples at different bands/marks.
Analyse and discuss the application of marks with an experienced moderator to strengthen your understanding.

Suitable for

Suitable for all teachers of GCSE Food Preparation and Nutrition.

Contact us

Email

events@aqa.org.uk

Call

0161 696 5994

Manage your booking or view your booking history on myAQA.