Course summary

Join us for a session designed to support your planning and delivery of the NEA. We’ll provide an overview of the NEA brief and mark scheme, and clarify what is and isn’t permitted throughout the process. The session will also include key dos and don’ts, top tips for success, and an opportunity to ask questions directly to our Subject Support team during a live Q&A.

Please be aware that this session does not include learner examples or marking activities.

LocationDateTimeStatusBooking end dateBook
TBC23 Sep 202615:00 - 16:15Fully Booked22 Sep 2026

Course reference

FPNGCT4 - use this in communications with us.

Course description

Suitable for

For all teachers of GCSE Food Preparation & Nutrition.

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