Unit Award Scheme

demonstrated the ability to

1. follow key hygiene procedures before making a pizza, eg washing their hands, putting on an apron

2. collect the ingredients, eg tomatoes, cheese, pepperoni, pizza base, tomato puree

3. collect the utensils, eg chopping board, knife, grater

4. prepare the toppings, eg by chopping, cutting, slicing, grating

5. spread the tomato puree on top of the pizza base

6. place the toppings on top of the pizza base

7. place the pizza in the oven

8. follow step by step instructions to make the pizza

experienced

9. eating a pizza.