86687

Basic DJing

Level: Level One

In successfully completing this unit, the learner will haveEvidence needed

demonstrated the ability to

1. set up a DJ workstation safely, connecting the turntables to the mixer, the mixer to the amplifier and the amplifier to the speakers

Summary sheet

2. count beats and bars when listening to music

Summary sheet

3. identify a tune's tempo and genre

Summary sheet

4. utilise a mixer's cuing function to create a place to practice mixing two tunes together

Summary sheet

5. find the first beat of a first bar, known as 'the one' and count a tune's beats and drop the one in time with another first beat of a bar

Summary sheet

6. use speeding and slowing techniques to match the tunes together, with assistance if required

Summary sheet

7. bring in and play the two mixed tunes

Summary sheet

8. fade a tune out over two bars to finish a mix

Summary sheet

9. use a stop cut and spin back to finish a mix and use cutting techniques when mixing

Summary sheet

10. request a tutor to record themselves mixing for ten minutes and request a copy of the recorded mix to be recorded to a CD

Summary sheet

shown knowledge of

11. the five components of the basic DJ sound circuit theory, ie record, needle, mixer, amplifier, speakers

Summary sheet

12. how to choose and mix at least three music genres

Summary sheet

13. how to identify and adjust a record's speed using the speeding and slowing theory

Summary sheet

experienced

14. troubleshooting problems arising in the basic DJing sound circuit theory

Summary sheet

15. successfully mixing music onto a recorded CD.

Summary sheet

Approved 22 Jan 2007

All outcomes must be recorded on AQA summary sheet.

Download a blank UAS summary sheet (45.16 KB) to get started.

Want more information or got a question?

Want more information or got a question?

If you're interested in registering or would like information on how to expand UAS within your school or college, please complete this online form

Contact us

Call

01423 534 235

8am – 4pm Monday to Friday