Unit Award Scheme

demonstrated the ability to

1. wash and dry own hands before handling ingredients and equipment

2. use a written or symbol recipe sheet for making biscuits

3. collect equipment with support

4. collect ingredients

5. weigh and measure the ingredients with support

6. mix the ingredients to a dough

7. knead the dough with support

8. shape the dough

9. grease the baking tray and place the biscuits on it

10. put the baking tray into a pre-heated oven with support

11. cook the biscuits at the correct temperature until cooked

experienced

12. working in a hygienic manner.