105156

MAKING BISCUITS WITH SUPPORT

Level: Pre-Entry Level

In successfully completing this unit, the learner will haveEvidence needed

demonstrated the ability to

1. wash and dry own hands before handling ingredients and equipment

Summary sheet

2. use a written or symbol recipe sheet for making biscuits

Summary sheet

3. collect equipment with support

Summary sheet

4. collect ingredients

Summary sheet

5. weigh and measure the ingredients with support

Summary sheet

6. mix the ingredients to a dough

Summary sheet

7. knead the dough with support

Summary sheet

8. shape the dough

Summary sheet

9. grease the baking tray and place the biscuits on it

Summary sheet

10. put the baking tray into a pre-heated oven with support

Summary sheet

11. cook the biscuits at the correct temperature until cooked

Summary sheet

experienced

12. working in a hygienic manner.

Summary sheet

Approved 05 Oct 2016

Want more information or got a question?

Want more information or got a question?

If you're interested in registering or would like information on how to expand UAS within your school or college, please complete this online form

Contact us

Call

01423 534 235

8am – 4pm Monday to Friday

Join the conversation

Updates and support 9:30am-3:30pm, Monday-Friday.

Follow us on Facebook Follow us on Instagram Follow us on LinkedIn Follow us on X