Unit Award Scheme

demonstrated the ability to

1. prepare at least three different snacks

2. prepare at least two different drinks

3. collect items needed to make chosen drinks and snacks

4. carry out the correct hygiene routine before preparing the drinks or snacks, eg clean tables, wash hands, put on apron, tie hair back if applicable

5. clear away and tidy the surfaces when finished

shown knowledge of

6. different recipes for simple snacks and drinks.