108558

MAKING A SIMPLE MEAL

Level: Entry Level

In successfully completing this unit, the learner will haveEvidence needed

demonstrated the ability to

1. wash own hands before preparing a meal

Summary sheet

2. clean the food preparation area

Summary sheet

3. collect appropriate equipment to prepare a chosen meal

Summary sheet

4. perform necessary actions in the correct sequence required to make the meal

Summary sheet

5. serve the meal

Summary sheet

6. clear away items from the table

Summary sheet

7. wash and dry each item before storing it away correctly

Summary sheet

experienced

8. preparing at least four different simple meals, eg beans on toast, a toasted sandwich, pasta, a pizza.

Summary sheet

Approved 21 Sep 2017

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