Unit Award Scheme

demonstrated the ability to

1. wash own hands before preparing a meal

2. clean the food preparation area

3. collect appropriate equipment to prepare a chosen meal

4. perform necessary actions in the correct sequence required to make the meal

5. serve the meal

6. clear away items from the table

7. wash and dry each item before storing it away correctly

experienced

8. preparing at least four different simple meals, eg beans on toast, a toasted sandwich, pasta, a pizza.