Unit Award Scheme

116562

INTRODUCTION TO COOKING

Level: Pre-Entry Level

In successfully completing this unit, the learner will have	Evidence needed
demonstrated the ability to 1. take part in at least one hygiene routine, eg cleaning hands, wiping down surfaces	Summary sheet
2. use visual prompts to follow simple instructions on at least two occasions	Summary sheet
3. prepare ingredients through at least one method, eg chopping, spreading, mixing, spooning, pouring	Summary sheet
4. make a minimum of two choices, eg choosing what food colouring to use	Summary sheet
experienced 5. taking part in a tidying up process, eg placing utensils into a box.	Summary sheet

Approved 14 Jan 2022

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