118137

CAFE OPENING AND CLOSING ROUTINES

Level: Entry Level

In successfully completing this unit, the learner will haveEvidence needed

experienced

1. following the opening checklist

Summary sheet

2. following the closing checklist

Summary sheet

3. following the café stock checklist

Summary sheet

demonstrated the ability to

4. restock handwashing materials

Summary sheet

5. switch the coffee machine on

Summary sheet

6. cover food and label it with the date

Summary sheet

7. check the use by dates on at least two items of food

Summary sheet

8. empty the bins

Summary sheet

9. clean the coffee machine.

Summary sheet

Approved 14 Nov 2022

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