Unit Award Scheme

demonstrated the ability to

1. discuss, as part of a group, their likes and dislikes, dietary requirements and food allergies

2. take part in a group discussion about healthy eating

3. plan a healthy meal for the group

4. list and purchase the ingredients required for their chosen menu within a given budget

shown knowledge of

5. personal and general kitchen food hygiene procedures

6. at least two key dietary needs in relation to specific health conditions, eg diabetes

experienced

7. following a recipe and cooking a healthy meal

8. shopping at a supermarket with a given budget.