120978

COOKING A CHINESE DISH: PAN-FRIED BUNS

Level: Entry Level

In successfully completing this unit, the learner will haveEvidence needed

demonstrated the ability to

1. identify the equipment needed to make pan-fried buns

Summary sheet

2. identify the ingredients needed to make pan-fried buns

Summary sheet

3. follow a recipe and auditory instructions

Summary sheet

4. heat the wok to the correct temperature

Summary sheet

5. work in a safe and hygienic manner

Summary sheet

6. leave the equipment and kitchen area in a clean and tidy state.

Summary sheet

Approved 14 May 2024

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